FOOD PRODUCTION ACCOUNTING

r_keeper_7_FoodFactory

_easy and modern interface for the store house controlsoftware. Simple and accessible screen used to keep track of food-factory and kitchen-restaurant work. It is installed on the tablet in dish and semi finished product cooking area and allows you to avoid submitting manual reports on production and to make produced good control easier_>

FEATURES:
> possibility to add production, discarding and transferring documents
> possibility to mark semi-finished products indicating expiration dates
> printing of labels and associated documents for expedition
> integration with weights facilitates registration of produced goods weight
> possibility to mark products with barcodes before supplying them to the restaurant
> all data is saved automatically in the storage of Store House control module

r_keeper system designed for restaurants with service at tables. Managers of this type of service companies should pay attention to the following modules: Mobile Waiter, Table reservation. Three system modules are required to run the system: Cashier Module, Manager Module, Warehouse Module. You need to purchase Monitoring Modules for remote control of the restaurant operation.

The r_keeper solution is well a specifically for fast food companies. Fast Food business managers should pay attention to the following r_keeper modules: Second Cashier Screen, VDU – Kitchen Module, Big Screen Menu, Electronic Line, Self-service Terminal, End of Line, Self-service terminal. These modules are written specifically for the specific requirements of a fast-food company.