r_keeper_7_Front

_the present module allows you
to provide your guests with fast
and quality service, to control your
employees and optimize their actions,
especially for fast food restaurants
where every second counts_>

FEATURES:

> visual and convenient menu, where food is categorized
> flexible adjustment of the menu buttons and functional keys for most efficient customer service
> mixed order payment (cash, non-cash payment, bonuses, coupons and meal vouchers)
> variable check-splitting for the guests sitting at the same table
> individual approach to regular customers: card and phone number based discounts and bonuses
> convenient way of working with current and future banquet orders, upcoming events reminders at a given time is included
> food sales with the help of electronic scales and barcode scanner connected to the cash station
> making stop-lists
> flexible work

> individual language settings for cashiers
> automatic reminders and tips for cashiers
> exchange of information messages between the dining hall and other units: kitchen, bar and office
> indoor premises and cash desk inventory documents drawing up
> employee working hours tracking
> automatic and non-automatic bonuses and fines
> monitoring of meeting sales goals by waiters
> fast reports on financial performance for the current day

r_keeper system designed for restaurants with service at tables. Managers of this type of service companies should pay attention to the following modules: Mobile Waiter, Table reservation. Three system modules are required to run the system: Cashier Module, Manager Module, Warehouse Module. You need to purchase Monitoring Modules for remote control of the restaurant operation.

The r_keeper solution is well a specifically for fast food companies. Fast Food business managers should pay attention to the following r_keeper modules: Second Cashier Screen, VDU – Kitchen Module, Big Screen Menu, Electronic Line, Self-service Terminal, End of Line, Self-service terminal. These modules are written specifically for the specific requirements of a fast-food company.