When opening a restaurant we all dream:
– of business transparency,
– of saving resources – from food products to people,
– of full restaurant activity report dashboard,
– of revenue growth,
– of increasing the number of guests and their loyalty,
– of clever control,
– of high-speed kitchen,
– of improving the quality of dishes,
– of the possible expansion of the business.
How can we carry out our dreams?
r keeper - the system that allows you to automate all processes in the restaurant.
MAIN PURPOSE OF THE SYSTEM - INCREASE COMPANY PROFIT
r_keeper - that's all you need to:
-> Transparent business
-> effective work in the hall and in the kitchen,
-> company full analytics
-> intelligent management and control, including remote control,
-> existing guest loyalty and new – raising
-> efficient warehouse management organization,
-> the company’s future growth,
-> quality work with staff.
r_keeper – that is:
– More than 50,000 automated companies in the world
– Latvian-known restorer experience.
r_keeper system designed for restaurants with service at tables. Managers of this type of service companies should pay attention to the following modules: Mobile Waiter, Table reservation. Three system modules are required to run the system: Cashier Module, Manager Module, Warehouse Module. You need to purchase Monitoring Modules for remote control of the restaurant operation.
The r_keeper solution is well a specifically for fast food companies. Fast Food business managers should pay attention to the following r_keeper modules: Second Cashier Screen, VDU – Kitchen Module, Big Screen Menu, Electronic Line, Self-service Terminal, End of Line, Self-service terminal. These modules are written specifically for the specific requirements of a fast-food company.