[vc_row css=”.vc_custom_1466045995695{margin-bottom: 70px !important;}”][vc_column width=”1/2″ offset=”vc_col-md-3″][vc_custom_heading text=”Hardware” font_container=”tag:h2|text_align:left|color:%2381d742″ use_theme_fonts=”yes” font_weight=”400″ text_transform=”none” heading_style=”heading” sub_heading_character_color=”rgba(0,0,0,0.4)”][vc_wp_custommenu nav_menu=”104″][/vc_column][vc_column offset=”vc_col-md-9″][vc_tta_tabs shape=”square” color=”white” active_section=”1″ css=”.vc_custom_1518696782832{background-color: #ffffff !important;}”][vc_tta_section title=”To the Orderman 5 and 7 base” tab_id=”1518611585321-2270b5e5-5a55″][vc_custom_heading text=”Orderman 5 and 7-professional devices for restaurant waiters.” font_container=”tag:h2|font_size:30px|text_align:left|color:%23257a32″ use_theme_fonts=”yes” font_weight=”400″ text_transform=”none” heading_style=”heading” sub_heading_character_color=”rgba(0,0,0,0.4)” css=”.vc_custom_1520329930502{margin-bottom: 30px !important;}”][vc_row_inner][vc_column_inner width=”1/2″][vc_column_text 0=””]Orderman: A durable and professional technique. Features such as ergonomics, design and durability allow Orderman to be a leader in hospitality industry equipment manufacturers.

The leading European restaurant equipment manufacturer Orderman Mobile terminals help you dramatically increase service speed, which means the turnover of the tables. The whole mystery lies there, that the system allows you to accept the order from the client directly at the table and automatically put it in a bar or kitchen.

Your waiters can spend more time on the terrace, contacting customers and accepting orders. On average, this system reduces the waiting time for orders and in practice eliminates unpleasant errors on orders. Orderman – 40 000 restaurant selection worldwide![/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”2889″ img_size=”large”][vc_column_text 0=””]

About Orderman 5 Read Here And about Orderman 7 – Here..

[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_single_image image=”2890″ img_size=”full” alignment=”center”][/vc_tta_section][vc_tta_section title=”On an iPod or IPad base” tab_id=”1518611457612-e61f28c0-b6fd”][vc_custom_heading text=”On an iPod or IPad base” font_container=”tag:h2|font_size:30px|text_align:left|color:%23257a32″ use_theme_fonts=”yes” font_weight=”400″ text_transform=”none” heading_style=”heading” sub_heading_character_color=”rgba(0,0,0,0.4)” css=”.vc_custom_1520329982145{margin-bottom: 30px !important;}”][vc_row_inner 0=””][vc_column_inner width=”1/2″][vc_column_text 0=””]Mobile devices and technologies have become an integral part of our lives. Their simple use, easy access to information as well as compact dimensions serves not only as a personal assistant, but also as a convenient tool for work. The company U_C_S, a leader in the production of restaurant business automation systems, has been offering mobile solutions to catering services for several years, including the mobile Equipment base of Apple (IPod Touch 4g).
Unlike traditional order acceptance technologies, mobile technology has several advantages:
– By refusing to use the paper Notepad, the number of operations to be reduced during order acceptance;
– The use of portable terminals ensures the increasing turnover of service speed and sales and improving the quality of services;
– When placing an order directly at a table, the waiter has the opportunity to instantly refine the client’s wishes and reduce the number of errors in the order input process;
– Portable terminals are indispensable for restaurants where assembly of network wires is not possible (e.g. summer cafes).[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”2924″ img_size=”large”][/vc_column_inner][/vc_row_inner][vc_column_text]Thus, the waiter, when accepting orders with mobile terminals directly at the table, sees the operational information data for specific dishes and existing shares, ensures the maximum speed and precision of order acceptance. The waiter does not spend time on the way up to the cash system and waiting at the stationary terminal to enter the order at the cash sisētemā, while serving guests.

After “Cornel I University” Research data, the greatest dissatisfaction of restaurant visitors leads to a sustained waiting for orders to be accepted and the cost of billing. The company’s U_C_S Mobile terminal will help solve these tasks and relieve guests from the annoying waiting.

To carry out orders directly to the tables you need the following components: Mobile notebook IPod Touch 4g, stationary Treasury terminal and a device that provides communication between portable and fixed system elements with Wi-Fi data transmission. The range for wireless communication in the open air is up to 500 m. The detection distance depends on the material and thickness of the walls. In order to ensure the stable radio communication between the IPOD touch 4g and the main system, you can use several WiFi signal amplification devices. This technology is compatible with R_keeper V7 Treasury system version.[/vc_column_text][vc_single_image image=”2920″ img_size=”full”][/vc_tta_section][/vc_tta_tabs][/vc_column][/vc_row]